| 1. |
J. Barłowska, M. Florek, Z. Litwińczuk |
Milk and meat of ruminants as a source of biologically active substances. Part I. Milk |
| 4. |
T. Krychowski, A. Nowosielska |
Analysis of the use of bull semen in the first half of 2015 |
| 9. |
R. Klebaniuk, E.R. Grela, M. Bąkowski, M. Zając, M. Olcha |
Behavioural consequences of improper diet in cattle |
| 14. |
P. Guliński, E. Salamończyk |
Heck cattle |
| 16. |
H. Bernacka, M. Umerska-Błażkiewicz, E. Peter |
The role of sheep and goats in shaping the agricultural landscape |
| 20. |
S. Milewski, K. Ząbek, Z. Antoszkiewicz, Z. Tański, J. Błażejak |
Health-promoting value of sheep and goat cheeses produced on farms in Warmia-Masuria |
| 23. |
J. Błażejak, S. Milewski |
The biological role of selenium in ruminants and diseases caused by its deficiency |
| 25. |
S. Pałka, D. Maj, J. Bieniek |
Heritability of performance, post-slaughter, and meat quality characteristics in rabbits |
| 28. |
M. Flis |
The problem of game damage in terms of land ownership, hunting rights and environmental determinants |
| 30. |
P. Florczuk, J. Jarmuł-Pietraszczyk |
Rabies in humans and animals – prevention methods and vaccines |
