| 1 |
H. Jasiorowski |
Can we allow the regression of the role of the national research base in the development of Polish agriculture? |
| 4 |
M. Florek, J. Barłowska, Z. Litwińczuk |
Milk and meat of ruminants as a source of biologically active substances. Part II. Meat |
| 7 |
D. Radzio |
Half of milk subjected to evaluation |
| 12 |
M. Bryła, M. Trzcińska |
Analysis of in vivo fertilizing capacity of boar sperm depending on diluent composition (Summary) |
| 14 |
A. Rząsa, A. Zyzak, O. Urbaniak |
The pathogenesis of Escherichia coli infections in piglets |
| 18 |
D. Lewczuk, A. Berezowski |
The problem of osteochondrosis – definitions and its meaning for breeding |
| 20 |
P. Cholewińska, P. Nowakowski, M. Iwaszkiewicz |
Analysis of adaptation of Olkuska sheep to a new environment on the basis of the mineral composition of fodder (Summary) |
| 23 |
S. Milewski, K. Ząbek, M. Fijałkowska, T. Daszkiewicz, C. Purwin |
Results of research on fattening performance and meat qua-lity of lambs fed silage prepared from various plant materials (Summary) |
| 27 |
A. Gugołek, A. Jastrzębska |
The use of distillers dried grains with solubles (DDGS) in rabbit diets |
| 29 |
J. Strychalski, A. Gugołek, A. Jastrzębska |
Dogs in sport and recreation |
